Since 2008, we have hosted more than 1,400 private events in this room — from Hydro One retreats to rehearsal dinners to a surprise 60th on the patio. Our events team is four people, led by a Cicerone-certified beer director and backed by 38 full-time staff including four Red Seal chefs, so the planning is real and the food is consistent.
You book the space. We handle the seating chart, the bar, the wine list, the pizza station fired at 480°C, the place cards, the dietary cards, the music programming, the coat check, and the cleanup at 1am. You arrive at 5pm and enjoy your own party.
- Three event rooms: dining room (up to 80 seated), heated lakeside patio (60), bar lounge (28).
- May–October: patio season. November–April: cozy indoor fireside events.
- Known hosts: Hydro One, Agnico Eagle, the City of Greater Sudbury, and 1,397 other events.